RC Bratislava Danube - setkání (29. 9. 2014, 18:30 - 20:00)

Přednáška

Mr. Krúpa, CEO of Hubert: Mr. Krúpa, CEO of HUBERT SEKT introduced us HUBERT company, one of the largest sekt producers in Europe. HISTORY: - the longest history among wine companies in Slovakia, founded in 1825 in Bratislava (Pressburg) - Founded by two entrepreneurs who started to produce first sparkling wine outside of France - 1875 the company was acquired by Hubert family. First the stake was a minority which became a 100% ownership in later years. - In the end of 19th century, the company was led by the daughter of the majority owner Paulina. She participated on many wine presentations around Europe. His majesty Franz Josef I. gave on Hubert sparkling wine during one of the presentations an astonishing feedback which became official. Ever since, the brand gained popular and popular. - 1946 the production volumes were approximatly 1500 pcs. - Todays annual production volumes reach 15million bottles of sparkling wine and wines together. - In 1952 the production moved from Bratislava to Sered due to origin of the grapes used for production. - In 2000, Hubert company became part of HENKEL corporation - In 2008 Hubert acquired Vitis Pezinok with Karpatske Brandy brand Products: - brutt: grows 12months, fermentation in bottles, hand remuage and degorgement. - Le original: 9months fermentation in bottles - Hubert Grand - Hubert de Lux: - Hubert Alcohol free: Alcohol free 0,5 alcohol in - Karpatske Brandy, - Karpatske Brandy Šecial: fermentation in oak barrells for 5 years, mixed with honey and sugar - Karpatske Brandy Exklusive: fermentation 7years